A new use for your pasta server: Easter egg dipper
Thank you, Adrienne! You win the Smartest Easter Egg Maker award! This is even better than the whisk because you can gently roll the egg onto its stand to dry.
"What stand," you ask? Sarah suggests balancing the eggs sideways in an egg carton, but I also like the idea of sticking pins into a styrofoam board. This could be a great use for the insulation material packed into large electronics boxes.
Got an Easter hack? Submit it here.