Your new favorite salad: Bacon, Egg and Asparagus on Tossed Greens

Nordic Ware Microwave 2 Sided Round Bacon and Meat Grill
At Amazon: Nordic Ware Microwave Round Bacon and Meat Grill

I love salad. But too many salad meals leave me hungry in about an hour. I'm also trying to eat more protein.

I came up with this recipe the other day and am ridiculously impressed with how it turned out. Delicious, satisfying, easy, beautiful, fancy enough for company. Great dinner on a warm evening. Even your Paleo and slow carb friends will appreciate this.

I'm kicking myself for not taking a picture.

I give you:

Bacon, Egg and Asparagus Salad

Ingredients

  • Salad greens
  • Thinly sliced red onion
  • Turkey bacon
  • Asparagus spears
  • 1-2 hard boiled eggs, halved (I prefer them on the soft side)
  • Olive oil
  • Good quality vinegar (I used balsamic)
  • Salt and pepper
  • Avocado (optional)

Directions

  1. Cook bacon till crisp. I use a microwave bacon cooker I inherited from my mom, but you can also just use a regular dinner plate and a paper towel, or cook in a pan on the stove.
  2. Steam asparagus. Again, I prefer using the microwave for about 2 minutes.
  3. Toss greens with onions, olive oil, a splash of vinegar, salt and pepper.
  4. Arrange on a plate. Pile dressed greens on a plate and top with 1 slice of bacon, 3-4 asparagus spears, and hard boiled egg halves. (A little avocado would catapult this salad into the legendary range.)
  5. Season again. I season this salad twice so the asparagus and eggs can benefit from a sprinkling of salt and pepper.

Enjoy.

Once you're done making salad, your kid can use the salad spinner as a dolly thrill ride. How's that for a hack?

Comments

  1. Asha Dornfest says

    YES! Bacon is its own food group, right, Dacia? Also, this salad is especially delicious when the eggs are freshly-cooked and still warm. You could also go the wilted greens route if you want everything to be warm.

  2. Sarah HP says

    You can cook bacon in the microwave! How do I not know this? Do you just put it on a plate and zap it?

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