Cut-off bread crusts turn into homemade bread crumbs
Kate of Careermama.net turned one of the more annoying food fusses into a thrifty cooking tip:
If you are constantly cutting the crust off of your child's sandwiches, don't throw it away. Save it in the freezer in a zip top baggy. In a week or two, you will have enough to put into the food processor with some herbs for yummy homemade bread crumbs.