links for 2008-10-22
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I'm not crafty enough to consider these "last-minute," but they sure are cute.
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I'd forego the chicken livers (bleccccch).
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How to! For the pumpkin overachievers out there.







A better fake blood recipe is corn syrup corn starch and red/blue food coloring.
First add the color to the corn syrup a little at a time to achiever the color you want, then add the starch 1 TSB at a time to achieve the correct consistancy and look.
We used this every year in theatre in high school and college.
Posted by: Candace Prosser | 23 October 2008 at 08:37 AM