Crystal Light powder cups make kid-safe condiment keepers
Michelle has found a great re-use for the little cups that Crystal Light mix comes in:
My 2 year old daughter has just discovered ketchup, ranch dressing the like. Since I don't want her to slide those condiments together all over her plate I started giving them to her in little ramekins, but they are porcelain and I was worried about them breaking. Then it struck me! I started keeping the little cups that my Crystal Light came in (each "container" of crystal light has 3-5 in them). They are small, plastic and look a little like ramekins as well. She can have a couple of them on her plate, as they are so small, and I do not worry that if one falls it will break. They rinse out fast and stack inside one another with ease!
Related:
Shot glass as baby food dish
Sake cup or shot glass for beginner cup drinkers








I use single serve applesauce cups or silicone muffin cups.
Posted by: Cass | 21 July 2008 at 12:27 PM
Those plastic tubs that baby food comes in.
Posted by: Jen | 21 July 2008 at 01:09 PM
And when you're out... grab an extra soda cup lid, and put the ketchup/ranch/whatever on that.
Posted by: Jen (again) | 21 July 2008 at 01:11 PM
You could also use medicine cups that come with Motrin, Tylenol, etc. We always have extras!
Posted by: | 21 July 2008 at 01:31 PM
I wonder if you could use plastic soda bottle caps?
Or cut the bottom out of a 20-ounce bottle? Probably wouldn't stack as well, though.
Posted by: Sarah | 21 July 2008 at 01:50 PM
We use those little bowls that you put soy sauce in for sushi. They sell plastic versions at any local Asian food store and I've seen them sell a few for a dollar at dollar stores.
Posted by: Caro | 21 July 2008 at 02:13 PM
Those little black disposable cups for salad dressing and salsa and the like? Seems like we always get a few whenever we get food to go - and they come with lids!
Posted by: Wendy | 21 July 2008 at 02:20 PM
If you can find a restaurant supply store that sells to the public, it's a gold mine for stuff like this--I've seen stainless steel condiment cups that could be used over and over. It's usually pretty affordable too.
Posted by: MomVee | 21 July 2008 at 02:20 PM
We use soy sauce cups too...they're thick porcelain (we have softer floors) so no worries about them breaking.
Posted by: Elana | 21 July 2008 at 02:43 PM
Seconding MomVee, we use stainless steel condiment cups. We have ones that are about the size and proportion of a large medicine cup (like on a bottle of Pepto-Bismol). The mini pinch bowls we also use are similar in shape and size to the shallow soy sauce bowls at Japanese restaurants.
Posted by: oddharmonic | 21 July 2008 at 05:09 PM
For a while, we were using the plastic condiment cups you get to put salsa in at the burrito place (is that just a Southern California thing?) but recently replaced them with some stainless steel condiment cups about the same size (1-2 oz, maybe?) from the restaurant supply store (as others have mentioned). The plastic was convenient, but not all that sturdy, so we were glad to switch to something reusable and non-plastic.
Posted by: cass | 22 July 2008 at 12:08 AM
I also use applesauce cups but not just for condiments...I know each holds about 1/2 cup so I can judge and portion out cut fruitsfor mealtimes or use them to hold snacks. And I don't worry if they get snagged by one of my kids for playtime.
Posted by: Andrea | 22 July 2008 at 04:07 AM
I have a set of silicone bakeware in my kitchen (which I love, by the way) and I use the tart cups that came with it. I don't really bake with these on a regular basis, so they were perfect. Plus, they 'stick' to my son's high chair tray so he's not able to move them around very easily.
Posted by: Anita | 22 July 2008 at 04:59 AM
There are all sorts of silicone "cupcape papers" out there that would be super-festive. Or I have a set of silicone measuring cups that would do the job too.
We use small melamine bowls from the asian store for things like syrup on the side. They hold about 1 cup. They're also good for when our "vegetable" with dinner is cut/canned fruit or a small salad. They're a little tippy though for giving a 1 year old a bowl of cheerios (but the volume is good)
Posted by: Cathy | 22 July 2008 at 06:40 AM
We use the dispensing cups that come with liquid medicines like Robitussin. We also use them to contain the three magic M&Ms that my girl gets when she finishes her medicine (or poops on the potty).
Posted by: NES | 22 July 2008 at 06:41 AM
You can buy plastic shot glasses in 1/2 oz up to 3 oz size at many stores (not just restaraunt supply stores). We have also cut the tops off Dixie cups in a pinch.
Posted by: Janette | 22 July 2008 at 07:03 AM
Seconding the applesauce cups and baby food tubs and stainless steel prep bowls, but I also have silicone "pinch bowls" used for prep from a cooking shop that are terrific.
Posted by: kittenpie | 22 July 2008 at 08:00 AM
All that being said, there's something for letting the sauces get mixed together -- my son never would have discovered he likes salsa unless it had gotten mixed with his sour cream!
Posted by: simplisticton | 22 July 2008 at 08:02 AM
A friend of mine saves the little plastic cups that the gelato place uses. I don't know what she uses them for, but they'd be great for condiments, snacks, etc. Plus, like the Crystal Light idea, it reuses something that would otherwise be tossed.
Posted by: Heidi | 22 July 2008 at 08:52 AM
Just discovered the cups from puddings also would work, similar to the applesauce cup ideas already mentioned....
Posted by: jacksmack76 | 23 July 2008 at 07:04 AM
we use the small stainless bowls (i think i got them at bed bath beyond -- use a coupon!). my 5yo can get herself a bowl and squirt the ketchup out herself. mostly.
Posted by: make art every day | 23 July 2008 at 07:11 AM