Egg coddler as baby food storage
Erin's practical homemade baby food hack:
We found our clear glass egg coddlers work well to store, heat and serve tiny portions of homemade baby food. Just pop them in a pan of hot water with mashed veggies instead of an egg. Ours are tempered glass that can go easily from freezer to stove to table to dishwasher, and are a little more elegant than re-used glass baby food jars.
Unfortunately, I can't seem to find widely-available glass egg coddlers; just the porcelain ones pictured here. Williams-Sonoma also sells a porcelain version.
Related: How to make baby food
(or any Amazon link at Parent Hacks), you throw some change into our tip jar without any extra steps or cost to you. Thank you!
here is another ridiculous story of terrible parenting. this kind of tragedy has been happenng far too often recently! check it out and let me know what you think: http://www.mypetpeeves.com/plog/index.php/archives/2498
Posted by: sam | 19 July 2007 at 08:57 AM
Any idea where to purchase outside of traveling to Germany?
Posted by: nati | 30 July 2007 at 09:09 AM