My daughter is expressing a keen interest in cooking, and I’m finding myself rifling though my cookbooks looking for simple recipes she and I can follow together. I’m a big fan of Mollie Katzen’s cookbooks for kids: Pretend Soup, Salad People, and Honest Pretzels. But I know there are more good ones out there. Care to share?
One lucky commenter (chosen at random) gets the Green Eggs and Ham Cookbook, by Georgeanne Brennan. I’ll choose the winner at 5pm on Valentine’s Day.