Ziploc ice cream
After you've finished your brunch of Ziploc Omelets, perhaps you'd care for a bit of dessert: Ziploc ice cream! (Thanks for the recipe, Jill.)
ZIPLOC ICE CREAM
Fill a pint Ziploc bag with 1/2 cup milk (I suggest whole milk), 1 tablespoon sugar and 1/4 teaspoon vanilla. Place sealed pint bag into gallon bag and add ice to fill the gallon bag halfway and 6 Tablespoons salt. Zip (and maybe double bag it), then shake, toss and play catch for 5 to 10 minutes. Kids might want mittens!
Tags: Feeding kids, Parenting
(or any Amazon link at Parent Hacks), you throw some change into our tip jar without any extra steps or cost to you. Thank you!
Make sure to rinse the bags really well before opening to eat the ice cream. The salt can hide in the little ridges of the opening and can easily ruin the tast of the icecream. Well rinsed, this is a really fun thing to do.
Posted by: rosemary | 10 July 2006 at 05:03 PM
thanks for the "rinse REALLY WELL" tip..
a little watery to my taste but at least i know for sure what went into it..
was thinking of employing a washer for tumbling.. lol. just kidding :)
Posted by: margo | 07 April 2011 at 04:10 PM
Sounds fun to try! A thought about the salt getting in...tape the top of the inside bag?
Posted by: Lori | 13 July 2011 at 04:16 PM